I made black sambo again yesterday. This time I made it to bring for our weekly pot luck at my in-laws' place.
They seemed to have enjoyed it. I hope they really liked it and not just saying it was good because I made it.
Oh well, at least now it came out as expected. Two really separate layers. One black and one white. The taste was a bit sweeter, maybe because I used a different brand of condensed and evaporated milk.
I want to try other ingredients next time. Like maybe adding some rum or coffee. Or vanilla extract.
Out.
