I can't find the official website (because I'm too lazy and the internet is so darn slow) but here's a link to Nadai Fujisoba's menu. You can find the prices of the items pictured below there.
Before I go on with the positives, just one quick negative. The service. Yes the crew are attentive. Yes they are pleasant to talk to. There are times when they get your order they forget something when they repeat your order. Probably because they don't write down orders. I have no idea why they don't write it down though. They sometimes have to be asked more than once for a spoon and fork set for my daughter, who still hasn't mastered using chopsticks. Basically very minor issues, nothing that would stop me from eating there again.
Again, the food there is good and the price is very reasonable. Just by the strength of these two points I am willing to go there again. And again. And again.
The first time we ate there I had the Yasai Kakiage Ten Tama Soba. It's basically a soba dish with a gigantic piece of kakiage on top. The kakiage has the usual onions and green leafy vegetables and carrots. It tasted great. The broth was light and not too salty. The soba noodles were firm. And the kakiage, good God, the kakiage. It tasted great with the broth, and it tasted great dipped in tempura sauce. It tasted great without any of the two either. It also had an egg, I thought it would be an ajitama egg but it wasn't. It went well with the soba though.
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| Yasai Kakiage Ten Tama Soba |
Speaking of kakiage, they also have a side dish called Kakiage Mori. It consists of three different kakiages. The one on the dish above, a shrimp kakiage, and the best one of all (for Maica and I) one that has pickles. According to the menu it is called the Beni Shoga because that is the ingredient used in the kakiage.
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| Kakiage Mori Set (clockwise from top - Yasai Kakiage, Ko-ebi Kakiage, Beni Shoga (our favorite of the three) |
After some quick research online, Beni shoga is a type of pickle, or tsukemono, made from ginger. You usually encounter this type of pickle in other restaurants that serve gyudon. Interestingly Nadai Fujisoba also serves gyudon and I may try it the next time we eat there.
This lunch (Easter lunch!) I ordered the Kitsune Soba to try something different. Another quick search on the internet tells me that the tofu product on top of the soba is not yuba as I originally thought, but aburaage - a deep fried tofu. The broth and soba noodles were the same as the one on the Yasai Kakiage Ten Tama Soba so I don't need to describe them again. They were good. That's it.
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| Kitsune Soba with Aburaage topping |
Quick aside, whenever I eat there I add generous helping of the chili powder they provide. After checking my dear internet again, this chili powder is called Shichimi Togarashi. And yes, they make an already delicious broth come alive with some subtle heat.
Maica ordered the same dish both times we visited Nadai Fujisoba. The main reason for this is because they have the Teisyoku Set, that offers a rice bowl dish with a noodle dish. She's ordered the tendon (shrimp tempura) with kake soba (soba noodles with scallions) both times so she and Martina could share. Trust me, the teisyoku set is not only worth it, but it is good for two people. She says the food is good, and I believe her. Even Martina loves the tempura.
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| Teisyoku Set consisting of Ebi Tendon and Kake Soba |
So there you have it. I highly recommend Nadai Fujisoba at SM Aura! Be patient with the staff because the food is worth it. Taste-wise and money-wise.
Out.
