Wednesday, June 15, 2011

Kimchi and Other Foods

Last night my mom brought home a batch of kimchi she got from a Korean / Japanese grocery near her office. It was awesome.


I only had a small bite, since I had already finished eating dinner (a delicious dish of sweet & sour meatballs my wife cooked, by the way) I just took a spoonful. It was spicy, a bit too spicy in a good sense. I can't wait for dinner tonight so I can eat another batch of it.


This afternoon at work I suddenly had a craving for all kinds of cheesecake. I have no idea why. So with the help of "almighty Google" I found two recipes online that I would love to try to re-create at home. Most likely with the help of my wife, who can cook better than I do when following directions (for the record, I cook more by feel, not following instructions and just adding ingredients as I go). Here are the two recipes I found:


A layered mocha cheesecake recipe. And the next is a philly oreo cheesecake recipe.


So why the sudden craving for cheesecake? I have no idea. But I do know I miss it's taste. So hopefully this weekend if there is time I can get to taste one of the two recipes above.


Out.

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